Im Back!

Hey everyone!

After a tough year of finishing up my degree I finally have time to start up my blog again!

I’ve got a bunch of great recipes, reviews, and even a few new pieces of kitchen equipment that I want to share with everyone!

I’ve also got a new recipe that I will be posting tonight, so check back later!

I won’t give it away yet, but I’ll give you a few hints, tea, mint and time! Any guesses?

Thanks for reading and don’t forget to share this page!

 

 

Restaurant Review: The Spice Jammers

Hey everyone!

So its time for that restaurant review that I have been promising! The Spice Jammers, is a small east indian restaurant only minutes from downtown victoria BC. They serve up all sorts of east Indian and east African dishes in a small but cozy establishment. If you want to find out more about The Spice Jammers keep reading!

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The Review:

So, The Spice Jammers is a small east Indian/east African restaurant right by downtown Victoria, BC. I had never heard of this restaurant before, but it has been around for quite a few years. In 1996 they gained some great reviews from the Times Colonist, but they have been very quite ever since. I would love to give more history about the restaurant, but there is very little info about them, not even a website! But let’s get past all the jibber jabber and get to the review!

Ambience:

When you first walk through the door, you are greeted by a lounge of sorts, it’s actually very nice, makes you feel like you should be drinking a martini. Seeing as I don’t drink, I didn’t pay too much attention to this part of the restaurant, but it was a nice way to enter the building. As you walk further into the restaurant, I was a little bit confused, I wasn’t sure if the lounge was were I should be waited to be seated or not. There wasn’t anybody there so I kept walking into the back of the restaurant where I was helped by one of their very friendly staff.

I was brought to my table where the atmosphere was quite cozy, a little outdated with all the plants, but it was still very nice. Now the only complaint I had about the area we were in was how dark it was! The lighting seemed to be quite uneven, some areas bright, and as my luck had it, I got the dark area, making it very hard to get a great shot of the food!

The staff member introduced herself very quickly and took our drink orders, I was very happy at how quickly they came and took our drink orders, I really don’t like it when I go to a restaurant and I have to track someone down just to order my drinks! So this was a big plus in my books!

When it came to ordering, the staff were very helpful! About half of the dishes I recognized, but there were quite a number that I didn’t! Our server answered all of our questions about what the different dishes were, I got the impression that she had tasted each and every one of them!

The Food:

With the help of our server we decided on 2 curries, rice, Naan and an appetizer:

Appetizer:

  • Fried Mogo paired with tamarind chutney $4.75

The appetizer was a dish that I had never heard of. Mogo is a cross between a potato and a sweet potato, and originates from east Africa. It was lightly fried until it was nice and crisp, and it was served with a tamarind chutney. The dish was tasty, I quite enjoyed it. The mogo itself was kinda plain, but they put a spicy salt mixture on top of it which added a kick to it, and punched up the flavour. The tamarin chutney was a good pairing with it as well because it helped cool down the hot Mogo. Overall it was a very successful appetizer, and I would order it again!

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The Mains:

  • Naan $4.25
  • Basmati rice $3.25
  • Kuku Paka $16.95
  • Creamy masala prawns $18.95

The mains were 2 very different dishes, both were served family style so everybody can get a taste, and you can choose how spicy you want the dish! We decided to go for a mild spice since I can’t handle much heat, but you can always get a side of homemade hot sauce to help spice things up! The first, Kuku Paka was a traditional east African curry that has a coconut based sauce with chicken and potatoes. If you like coconut, this is the dish for you! Now I’m not a huge fan of coconut, but this dish was pretty tasty! It had a coconut aroma, but the flavour wasn’t overpowering. I found that the chicken was cooked very well, but the potatoes were slightly overcooked, kinda mushy, but still quite tasty. When you serve this over the aromatic basmati rice it is a great combo of flavours.

The second dish was the creamy Masala prawns. This dish was something that I had made myself before, and I quite liked, but I probably butchered the dish in the eyes of anyone who knows indian food! So I figured that I might as well give it a try and see if I liked it. It was very different from the way that I prepared it, more creamy and spicy with less emphasis on the prawns, and vegetables, and more emphasis on the sauce. I really did enjoy this dish! With less emphasis on the prawns, you got all sorts of flavours that are missing from north american versions of the dish. This dish is something I will go back for again!

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I am going to go off on a little tangent here about the Naan and the basmati rice! I was really confused when they didn’t serve the curries with rice and naan included. I asked myself, who would eat curry without rice and naan? Its kinda like having a burger without the bun, it just doesn’t work. Now I didn’t mind paying extra for the Naan because it was pretty tasty! But I didn’t really like paying for the rice, especially since it was kinda dry! I found this whole thing a little strange, but it’s really a minor flaw in a great meal.

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Conclusion:

The Spice Jammers really impressed me. The flavours were great, the service was excellent, and the price was not to bad, it would be a great place for a date night, or to go out with some friends and share a few great plates of food! Aside from the few minor flaws which is the only reason I didn’t give them 4 out of 4, it was a near perfect meal. This restaurant actually managed to get me to tip 20% which I have never done before!

I will be visiting The Spice Jammers again in the near future and I hope you will go and give them a try as well!

3.5 out of 4 stars

Please let me know what you think about my review, and tell me your experiences as well!

Don’t forget to like us on Facebook and share with all your friends!

Thanks for reading

Bacon is a Veg

Check out my new page on Glipho, the social publishing engine!

Hey everyone!

So I got an email this morning from Maria N, a staff member from Glipho. Glipho is a new social publishing engine, it is for connecting with other bloggers and making it super easy to import your own blog to, and then share with tons of people! Great site!

Check out my Glipho page at the link below!

http://glipho.com/baconisaveg

 

Don’t forget to like us on Facebook and share with all your friends!

Thanks everyone!

 

Sneak peak!

I’m going to be doing another restaurant review tomorrow! It’s called The Spice Jammer, they specialize in East African and East Indian food!

Check back tomorrow for the full review with pictures!

Hungarian Paprika Chicken served over Basmati rice

Hey everybody!

So for our dinner tonight we decided to make a great recipe, Hungarian Paprika Chicken. It combines a few simple ingredients into a simple dinner for 4-5 people, or plenty of leftovers for all you students!

Hungarian Paprika Chicken recipe

Ingredients:

5 skinless chicken breast
2 tbsp grapeseed oil
3 cloves garlic, finely chopped
1 onion, chopped
2 tbsp paprika
1 bay leaf
pinch of salt
pinch of pepper
1 can (540 mL) tomatoes (chopped or pureed)
1 tbsp tomato paste
1 green pepper, diced
sour cream for garnish

Basmati rice recipe

Ingredients:

2 cups Basmati rice
4 cups water
1 bay leaf
pinch of salt

Basmati rice Instructions

Step 1:

In a medium pot, add the rice, water, salt, and bay leaf. Heat on medium until boiling, remove from heat and cover. Allow rice to sit for 15-20 minutes, or until rice has absorbed all the liquid. Fluff rice with fork once cooked.

Hungarian Paprika Chicken Instructions:

Step 1:

Cut the chicken breasts into 1″ cubes, heat a large frying pan on medium high and add 1 tbsp oil. Add the chicken to the pan and cook until browned. Transfer the chicken to a plate and clean the pan.

Step 2:

Heat the pan on medium heat, add 1 tbsp of oil. Add onions, garlic, paprika, bay leaf, salt and pepper to pan and cook until onions are softened, about 5-7 minutes. Reduce heat to medium low and add tomatoes and tomato paste. Bring mixture to a boil, stirring often to scrape off any of the brown bits from the pan. Reduce the heat to low and simmer for 8 minutes.

Step 3:

Return the chicken to the pan, add the green peppers, cover the pan and simmer for 10-15 minutes.

Step 4:

Serve over rice with a dollop of sour cream

Thanks for reading and please let me know how it turns out for you. Also put any personal touches of yours in the comments!

Don’t forget to click the share link if you like the recipe!