So today I decided to post another one of my favourite recipes, Triple chocolate brownies. It is a combination of a few of my brownie recipes that I have collected over the years, but they all had some flaws, so I decided why not combine all the best parts of the recipes! So here you go!
4 sticks (1 pound) unsalted butter
2 2/3 cups semi sweet chocolate chips
3/4 cup dark unsweetened chocolate chips
1 cup white chocolate wafers
1 cup semi sweet chocolate wafers
1 1/2 cups chopped walnuts (optional)
6 extra large eggs
2 tablespoon instant coffee (optional)
2 tbsp vanilla extract
2 1/4 cups white sugar
1 1/4 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
Preheat oven to 350 degrees F
Butter and flour a 12″ by 18″ baking pan
In a double boiler, melt the butter, 2 2/3 cups semi sweet chocolate chips and the 3/4 cup dark chocolate chips together. Remove from heat and allow to cool until warm, not hot.
In a large bowl, stir together the eggs, coffee, vanilla, sugar. Try not to beat the mixture, just gently mix until the egg yokes are mixed in.
When the chocolate mixture is still warm, mix the egg mixture and the chocolate together slowly, stirring constantly (you may need an extra person to help with this part). Allow the mixture to cool to room temperature.
In a medium bowl, stir together 1 cup of flour, baking powder, and salt. Add the chocolate and egg mixture to the flour and mix until combined (don’t over mix or it will become cake like).
In a small bowl combine the white and dark chocolate wafers, walnuts, and 1/4 cup of flour. Mix them together so the flour coats everything, add to the batter. Pour into the baking pan evenly.
Bake for 20 minutes at 350, then remove the pan from the oven and gently tap on a cutting board once or twice to release any air bubble from the batter. Bake for another 14-16 minutes, until a toothpick comes out clean.
Remove from oven and allow to cool. You can refrigerate the brownies for a few days, but after that its best to put them in the freezer!
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