Preview: Why I hate eating out!

Hey everyone!

So im giving you a little sneak peek as to what I’m gonna post tomorrow!

It’s all about what I hate about going to restaurants! It may sound weird for someone who loves food, but you’ll have to check back tomorrow to find out what it’s all about!

Thanks for checking out my blog!

Recipe: The dish with no name

Hey everybody!

So here is one of the 2 recipes that I promised you yesterday!
I created this recipe a few years ago after seeing a tv show. It was a recipe that was originally brought over from the Ukraine, but since they never released the recipe I had to make it up from memory!
It is a mix between a pizza and a calzone, but has a ground meat filling with lots of onions, paprika, and garlic!

The dish with no name recipe

Ingredients:

  • Pizza dough (check out this link for the recipe)
  • 1 pound ground beef or sausage
  • 2 large yellow onions, minced
  • 3 cloves garlic, minced
  • 3 tbsp paprika
  • 1 tbsp chili powder
  • 2 tbsp olive oil
  • Pinch of salt and pepper

Directions:

  1. Preheat oven to: 375 degrees F
  2. In a medium sauce pan, lightly brown the yellow onions and garlic, this should take from 5-7 minutes.
  3. In a large bowl, combine the cooked onions and garlic with the meat, paprika, chili powder, oil, salt and pepper.
  4. Roll out 2, 12″ pizza crusts. On a large baking tray, place a piece of parchment paper a little larger than the pizza crust. Place one of the pizza crusts on the parchment paper.
  5. Spread the meat mixture on the pizza crust so it forms a layer around 1/2″ thick, make sure you leave a 1″ gap of dough with no meat around the outside.
  6. Place the second crust on top of the meat mixture. Pinch the top crust together with the bottom crust.
  7. Lightly oil the top, and sprinkle some coarse salt on as well.
  8. Place in oven and cook for 25-30 minutes. Check that the meat is cooked through with a thermometer, and remove from the oven.
  9. Let sit for 2-3 minutes, cut into 8 pieces and serve!

OLYMPUS DIGITAL CAMERA

Thanks for checking out my latest recipe! Please try out the recipe and let me know how it works out!

Don’t forget to subscribe and like this page!

Preview: Bacon ice cream part 2 and the dish with no name!

Hey everyone!

I’ve been super busy with my studies this week so I haven’t had too much time to post any new recipes. But tomorrow I will!

I’m going to be putting up the second part of the Bacon Ice cream series, and a new dish that I have yet to name! It has a hungarian background, but since I don’t speak Hungarian I have no Idea how to spell it!

Check back tomorrow for the recipes!

Thanks!

 

 

 

Sneak peak: Bacon ice cream 3 ways

Hey everyone!

This weekend has been a little crazy, so I haven’t been able to come up with any full new recipes, but I will have some tomorrow for you! I have been playing with the idea of bacon ice cream ever since I had it at Smokin bones. I really think that there is some untapped bacon goodness in this concept, so ill be doing my interpretation!

Check back tomorrow to see how it turns out!

Thanks for checking out my post and don’t forget to share this with all your friends and like us on Face book!