So its time for that restaurant review that I have been promising! The Spice Jammers, is a small east indian restaurant only minutes from downtown victoria BC. They serve up all sorts of east Indian and east African dishes in a small but cozy establishment. If you want to find out more about The Spice Jammers keep reading!
So, The Spice Jammers is a small east Indian/east African restaurant right by downtown Victoria, BC. I had never heard of this restaurant before, but it has been around for quite a few years. In 1996 they gained some great reviews from the Times Colonist, but they have been very quite ever since. I would love to give more history about the restaurant, but there is very little info about them, not even a website! But let’s get past all the jibber jabber and get to the review!
When you first walk through the door, you are greeted by a lounge of sorts, it’s actually very nice, makes you feel like you should be drinking a martini. Seeing as I don’t drink, I didn’t pay too much attention to this part of the restaurant, but it was a nice way to enter the building. As you walk further into the restaurant, I was a little bit confused, I wasn’t sure if the lounge was were I should be waited to be seated or not. There wasn’t anybody there so I kept walking into the back of the restaurant where I was helped by one of their very friendly staff.
I was brought to my table where the atmosphere was quite cozy, a little outdated with all the plants, but it was still very nice. Now the only complaint I had about the area we were in was how dark it was! The lighting seemed to be quite uneven, some areas bright, and as my luck had it, I got the dark area, making it very hard to get a great shot of the food!
The staff member introduced herself very quickly and took our drink orders, I was very happy at how quickly they came and took our drink orders, I really don’t like it when I go to a restaurant and I have to track someone down just to order my drinks! So this was a big plus in my books!
When it came to ordering, the staff were very helpful! About half of the dishes I recognized, but there were quite a number that I didn’t! Our server answered all of our questions about what the different dishes were, I got the impression that she had tasted each and every one of them!
With the help of our server we decided on 2 curries, rice, Naan and an appetizer:
- Fried Mogo paired with tamarind chutney $4.75
The appetizer was a dish that I had never heard of. Mogo is a cross between a potato and a sweet potato, and originates from east Africa. It was lightly fried until it was nice and crisp, and it was served with a tamarind chutney. The dish was tasty, I quite enjoyed it. The mogo itself was kinda plain, but they put a spicy salt mixture on top of it which added a kick to it, and punched up the flavour. The tamarin chutney was a good pairing with it as well because it helped cool down the hot Mogo. Overall it was a very successful appetizer, and I would order it again!
- Naan $4.25
- Basmati rice $3.25
- Kuku Paka $16.95
- Creamy masala prawns $18.95
The mains were 2 very different dishes, both were served family style so everybody can get a taste, and you can choose how spicy you want the dish! We decided to go for a mild spice since I can’t handle much heat, but you can always get a side of homemade hot sauce to help spice things up! The first, Kuku Paka was a traditional east African curry that has a coconut based sauce with chicken and potatoes. If you like coconut, this is the dish for you! Now I’m not a huge fan of coconut, but this dish was pretty tasty! It had a coconut aroma, but the flavour wasn’t overpowering. I found that the chicken was cooked very well, but the potatoes were slightly overcooked, kinda mushy, but still quite tasty. When you serve this over the aromatic basmati rice it is a great combo of flavours.
The second dish was the creamy Masala prawns. This dish was something that I had made myself before, and I quite liked, but I probably butchered the dish in the eyes of anyone who knows indian food! So I figured that I might as well give it a try and see if I liked it. It was very different from the way that I prepared it, more creamy and spicy with less emphasis on the prawns, and vegetables, and more emphasis on the sauce. I really did enjoy this dish! With less emphasis on the prawns, you got all sorts of flavours that are missing from north american versions of the dish. This dish is something I will go back for again!
I am going to go off on a little tangent here about the Naan and the basmati rice! I was really confused when they didn’t serve the curries with rice and naan included. I asked myself, who would eat curry without rice and naan? Its kinda like having a burger without the bun, it just doesn’t work. Now I didn’t mind paying extra for the Naan because it was pretty tasty! But I didn’t really like paying for the rice, especially since it was kinda dry! I found this whole thing a little strange, but it’s really a minor flaw in a great meal.
The Spice Jammers really impressed me. The flavours were great, the service was excellent, and the price was not to bad, it would be a great place for a date night, or to go out with some friends and share a few great plates of food! Aside from the few minor flaws which is the only reason I didn’t give them 4 out of 4, it was a near perfect meal. This restaurant actually managed to get me to tip 20% which I have never done before!
I will be visiting The Spice Jammers again in the near future and I hope you will go and give them a try as well!
3.5 out of 4 stars
Please let me know what you think about my review, and tell me your experiences as well!
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